Homemade Marinated Duck Breast topped with Spicy Sweet Chilli Sauce. Allergens: Crustaceans, Wheat, Sesame Seeds & Soya Beans.

Homemade Marinated Duck Breast topped with Sweet Tamarind Sauce. Allergens: Crustaceans, Wheat, Sesame Seeds & Soya Beans.

Deep-Fried Batter Tilapia Fillet topped with Spicy-Sweet Chilli Sauce. Allergens: Crustaceans, Wheat, Sesame Seeds, Soya Beans & Fish.

Steamed Seabass Fillet topped with Spicy Chilli Garlic, Lime Juice, Coriander & Slice of Lime. Allergens: Crustaceans & Fish.

Deep Fried Batter Seabass Fillet with Spicy Chilli Garlic Sauce, Chilli Paste, Lemongrass, Shallots, Spring Onions, Lime Leaves & Lemon Juice. Allergens: Crustaceans, Wheat, Sesame Seeds, Soya Beans & Fish.

Steam Seabass Fillet top with Spring Onions, Ginger & Soy Sauce. Allergens: Crustaceans, Sesame Seeds, Soya Beans & Fish.

Char Grilled King Prawns served with Spicy Seafood Dip. Allergens: Crustaceans, Wheat, Sesame Seeds, Soya Beans & Fish.

Char Grill King Prawns top with Panang Curry Sauce, Long Red Chillies & Basil Leaves. Allergens: Crustaceans, Sesame Seeds, Soya Beans, Fish & Wheat.

Lightly Batter Tilapia Fillet topped with Thick Red Curry Sauce, Slice Chillies & Lime Leaves. Allergens: Crustaceans, Wheat, Sesame Seeds, Soya Beans & Fish.

Stir fried light batter tilapia with Thai herbs and holy basil. Allergens: Crustaceans, Sesame Seeds, Soya Beans & Fish.

Stir-Fried Spicy Thai Herbs with Prawn, Squid, Mussel, Batter Tilapia Fillet Finger Root, Chillies, Baby Corn & Basil Leaves. Allergens: Crustaceans, Sesame Seeds, Soya Beans & Fish.

Homemade Marinated Pork Collar Grilled served with Spicy Tamarind Sauce. Allergens: Crustaceans, Sesame Seeds & Soya Beans.

Homemade Marinated Sirloin Steak Grilled served with Grilled Mixed Vegetables & Spicy Tamarind Sauce. Allergens: Crustaceans, Sesame Seeds & Soya Beans.

Crispy fried fish topped with spicy Thai mango salad Allergens: Crustaceans, Sesame Seeds, Soya Beans & Fish.

Stir-fried minced pork with chili and basil leaves, served with jasmine rice and a fried egg on top. Allergens: Egg, Sesame Seeds & Soya Beans.

Stir-fried minced chicken with chili and basil leaves, served with jasmine rice and a fried egg on top. Allergens: Egg, Sesame Seeds & Soya Beans.

Stir-fried beef with chili and basil leaves, served with jasmine rice and a fried egg on top. Allergens: Egg, Sesame Seeds & Soya Beans.

Stir-fried crispy pork with chili and basil leaves, served with jasmine rice and a fried egg on top. Allergens: Egg, Sesame Seeds & Soya Beans.

Stir-fried Prawn with chili and basil leaves, served with jasmine rice and a fried egg on top. Allergens: Crustaceans, Egg, Sesame Seeds & Soya Beans.

Stir-fried prawn, squid, Mussel with chili and basil leaves, served with jasmine rice and a fried egg on top. Allergens: Crustaceans, Egg, Sesame Seeds & Soya Beans.

Stir-fried spicy thai herbs with prawn, squid, mussel with finger root, chilli and basil leaves served with jasmine rice Allergens: Crustaceans, Molluscs, Fish & Soya Beans

Stir-fried pork with garlic, mushrooms, and carrots in oyster sauce, served with jasmine rice and a fried egg on top. Allergens: Soya Beans & Egg

Stir-fried beef with garlic, mushrooms, and carrots in oyster sauce, served with jasmine rice and a fried egg on top. Allergens: Soya Beans & Egg

Stir-fried Chicken with garlic, mushrooms, and carrots in oyster sauce, served with jasmine rice and a fried egg on top. Allergens: Soya Beans & Egg

A crispy, golden-brown fried cutlet that combines savory flavors with a crunchy texture. Allergens: Wheat & Egg

Thai omelette with mince pork topped on steamed rice serve with siracha sauce. Allergens: Egg &Soya Beans

Sour and spicy tom yum prawns, fragrant with Thai herbs, served with jasmine rice and a Thai omelette. Allergens: Egg, Crustaceans, Fish & Soya Beans

Homemade stew pork leg topped on steamed rice with hard boil egg and spicy sauce. Allergens: Egg & Soya Beans

Spicy Thai Prawn Crackers served with Sweet Chilli Sauce. Allergens: Crustaceans.

Deep Fried Mix Vegetable Spring Rolls served with Homemade Sweet Chilli Sauce. Allergens: Wheat & Soya Beans.

Deep Fried Mix Vegetable Batter served with Homemade Sweet Chilli Dip. Allergens: Wheat.

Homemade Skewered & Grilled Chicken served with Homemade Peanut Sauce. Allergens: Wheat, Peanuts & Dairy.

Deep fried toast with prawn and chicken paste, and sesame seed served with sweet chilli sauce. Allergens: Crustaceans.

Homemade Thai Fish Cake with Crushed Peanuts, Diced Cucumbers & Sweet Chilli Dip. Allergens: Dairy, Crustaceans & Fish.

Homemade Steamed Prawn Dumplings served with Sweet & Sour Soy Dip. Allergens: Crustaceans, Dairy, Wheat & Sesame Seeds.

Deep-Fried Marinated King Prawns served with Homemade Sweet Chilli Dip. Allergens: Wheat, Crustaceans, Sesame Seeds & Soya Beans.

Homemade Marinated Roasted Spare Ribs topped with Special Xo Sauce. Allergens: Wheat, Celery, Crustaceans, Soya Beans & Sesame Seeds.

Homemade Skewered & Grilled Pork served with Homemade Tamarind Sauce. Allergens: Wheat.

Crispy Duck served with Pancakes, Cucumber Sticks, Spring Onions & Hoisin Sauce. Allergens: Wheat & Soya Beans.

Soft steamed pancakes for wrapping Aromatic Duck. (Extra Portion) Allergens: Contains Wheat.

Wok Stir Fried New Zealand Mussels with Chilli Garlic & Basil Leaves. Allergens: Wheat, Crustaceans, Sesame Seeds & Soya Beans.

Spring Rolls, Chicken Satay, Prawn on Toast, Prawn Tempura, Prawn Dumplings & Fish Cake. Allergens: Crustaceans, Dairy, Wheat & Sesame Seeds.

Prawn Wonton Soup with Chinese Cabbages. Allergens: Crustaceans, Wheat & Sesame Seeds.

Clear Hot & Sour Soup with Galangal, Seafood, Lemongrass & Lime Leaves. Allergens: Crustaceans, Dairy, Wheat, Sesame Seeds & Fish.

Papaya Salad with Green Bean Cherry Tomatoes & Crushed Peanuts. Allergens: Fish & Crustaceans.

"Traditional Northeastern Thai salad of shredded green papaya pounded with chilli, garlic, lime juice, fish sauce, fermented fish sauce, palm sugar and tomatoes. Bold, spicy, sour and savoury." Allergens: Fish & Crustaceans.

Green papaya salad served on a platter, accompanied by rice vermicelli, shrimp, squid, Vietnamese pork sausage and mussels. Allergens: Fish, Crustaceans, Molluscs.

Spicy Grilled Pork Collar with Spring Onions, Shallots, Fish Sauce, Lime Leaves & Mint Leaves. Allergens: Fish.

Spicy Grilled Beef with Spring Onions, Shallots, Cherry Tomatoes, Lime Juice & Mint Leaves. Allergens: Fish.

Spicy Grilled King Prawn Salad with Lemongrass Chilli Paste, Spring Onions & Mint Leaves. Allergens: Fish & Crustaceans.

Spicy Seafood & Glass Noodles, Cherry Tomatoes, Spring Onions, Shallots & Lime Juice. Allergens: Fish & Crustaceans.

Spicy Seafood Salad with Cherry Tomatoes, Spring Onions, Shallots & Lime Juice. Allergens: Fish & Crustaceans.

Spicy Mince Chicken Salad with Spring Onions, Shallots, Mint Leaves, Chilli Powder & Roasted Rice Powder. Allergens: Fish.

Spicy Mince Pork Salad with Spring Onions, Shallots, Mint Leaves, Chilli Powder & Roasted Rice Powder. Allergens: Fish.

Stir-Fried Crispy Shredded Beef with Dice Peppers, Spring Onions with Homemade Sweet & Sour Sauce. Allergens: Celery, Wheat & Sesame Seeds.

Stir-Fried Soft Tofu with chili garlic and basil leaves Allergens: Wheat, Fish & Soya Beans.

Stir-Fried deep aubergine with egg salted soy bean chill and holy basil. Allergens: Eggs & Soya Beans

Wok stir-fried deep-fried aubergine batter with egg, with long chili, chili, garlic, and basil leaves with chicken. Allergens: Soya Beans

Wok stir-fried deep-fried aubergine batter with egg, with long chili, chili, garlic, and basil leaves with Pork Allergens: Soya Beans

Homemade Marinated Duck Breast, Red Curry with Pineapple & Cherry Tomatoes. Allergens: Crustaceans & Fish.

An aromatic curry slow-cooked with tender beef and fragrant spices, creating a rich, gently sweet and delicately spiced flavour. Served with potatoes and carrots. Allergens: Crustaceans & Fish.

A stir-fried dish with seafood, vegetables, and savory sukiyaki sauce. Allergens: Crustaceans, Molluscs, Eggs, Soya & Sesame.

Plain Noodle With Garlic Infuse Oil Allergens: Wheat.

Rad Nah is a Thai dish with stir-fried noodles and a thick gravy, typically served with Prawn and vegetables Allergens: Wheat, Soya Beans, Shellfish & Egg

Rad Nah is a Thai dish with stir-fried noodles and a thick gravy, typically served with Seafood and vegetables Allergens: Wheat, Soya Beans, Shellfish & Egg

Tender pork and noodles in a savory, flavorful broth. Allergens: Wheat &Soya Beans

Tender braised beef in a rich, flavorful broth with noodles. Allergens: Wheat &Soya Beans

Tender duck and noodles in savory broth. Allergens: Wheat &Soya Beans

Flavorful pink broth served with noodles and seafood. Allergens: Wheat, Soya Beans, Shellfish & Fermented soybean (red sauce)

Hot and sour broth served with chicken and noodle. Allergens: Wheat & Fish

Hot and sour broth served with minced pork and noodle. Allergens: Wheat & Fish

Hot and sour broth served with Prawn and noodle. Allergens: Shellfish, Fish & Wheat

Hot and sour broth served with prawn, squid, mussel and noodle. Allergens: Shellfish, Fish & Wheat

Prawn wonton soup with chinese cabbage served noodle. Allergens: Shellfish, Fish & Wheat

Hot and sour broth served with mixed prawn and pork dumplings, with noodles. Allergens: Shellfish, Fish & Wheat

Vegetables cooked in a savory broth, served with meat. Allergens: Eggs, Soya & Sesame.

Vegetables cooked in a savory broth, served with seafood. Allergens: Crustaceans, Molluscs, Eggs, Soya & Sesame.

Stir-Fried Mixed Vegetables with Oyster Sauce. Allergens: Sesame Seeds, Soya Beans & Crustaceans.

Stir-Fried Bean Sprouts with Garlic, Chillies & Spring Onions. Allergens: Sesame Seeds, Soya Beans & Crustaceans.

Stir-Fried Broccoli with Garlic & Oyster Sauce. Allergens: Sesame Seeds, Soya Beans & Crustaceans.

Stir-Fried Tong Choy with Garlic, Chillies & Oyster Sauce. Allergens: Sesame Seeds, Soya Beans & Crustaceans.

Wok stir-fried deep-fried aubergine batter with egg, with long chili, chili, garlic, and basil leaves. Allergens: Soya Beans & Wheat.

Mango sticky rice has a light and sweet flavor with tropical notes of creamy coconut milk and tangy fresh mango. Allergens: Coconut

Pandan crepes filled with sweet stir-fried coconut, drizzled with caramel sauce. A modern Thai-inspired dessert. Allergens: Wheat, Egg, Coconut & Dairy

"Starter: Vegetable Spring Rolls and Vegetable Tempura Main: Yellow Vegetable Curry, Pad Cashew Nut Vegetables, Spicy Aubergine (Without Egg), and Steamed Rice (2 portions)"

"Starter: Vegetable Spring Rolls, Vegetable Tempura, and Tom Yum Mushroom Main: Green Curry Tofu, Stir-Fried Mixed Vegetables, Pad Kra Pao Tofu, and Steamed Rice (2 portions)"

"Starter for 2: Chicken Satay, Prawn On Toast, Fish Cakes, Vegetable Spring Rolls, and Prawn Tempura Main: Green Chicken Curry, Prawn Pad Khing, Garlic Chicken, and Steamed Rice (2 portions)"

"Starter: Spring Rolls, Chicken Satay, Prawn Toast, Fish Cakes, and Prawn Dumplings Main: Massaman Beef, Sweet and Sour Prawns, Pad Kra Pao Chicken, and Steamed Rice (2 portions)"

"Starter: Salt and Pepper Squid, Pork Spare Ribs, and Tom Yum Prawn Main: Red Duck Curry, Pad Thai Prawn, Chicken in Black Bean Sauce, Weeping Tiger, and Steamed Rice (1 portion)"